Collalto Sabino: a new laboratory for the valorisation of local products and agrifood training

Collalto Sabino has established an exceptional laboratory for processing agrifood products, utilising the former school canteen. This new facility aims to create opportunities for micro and small enterprises in the area, enhancing the local food and wine culture and fostering new avenues for training and knowledge sharing.

The laboratory includes areas dedicated to food storage, preparation, processing, and packaging, and is equipped with professional equipment for cooking, drying, extraction, sterilisation, and labelling. The rooms are designed according to safety, hygiene, and functionality criteria, enabling the organisation of traditional cooking courses, thematic workshops, and educational activities.

This initiative represents a significant step towards enhancing local supply chains, fostering the development of new skills in the agrifood sector, and creating new synergies between the villages of the Turano Valley.